Bangda Fry Recipe | Goan Style Fish Fry | Mackreal Fry | Easy Fish Recipes | Fish Fry | Bangda Fry Malvani Style| How To Make Mackreal Fry | Goan Style Bangda Fry | Simple Fish Fry | Bangda Recipe | Ruchkar Mejwani | Chef Tushar | Marathi Padarth <br /><br />Indian mackerel fish is popularly known as Bangda or Ayala or Kajol Gouri in different regions of India. Bangda fry is a crispy fish fry made by marinating Mackerel with Indian spices. It tastes fantastic and it is a fantastic treat for seafood lovers. So watch and learn how to make Bangda Fish Fry at home only on Ruchkar Mejwani.<br /><br />Introduction<br /><br />Marination<br />5 Indian Mackerel (cleaned)<br />11/2 tbsp Ginger garlic paste<br />1 tsp Asafoetida<br />2 tbsp Tamarind extract<br />1 tsp Red chili powder<br />1 tsp Fish masala<br />1/4 tsp Garam Masala<br />Salt (as per taste)<br /><br />1/2 cup Semolina<br />1/4 cup Rice flour<br />1 tsp Red chili powder<br />Salt (as per taste)<br /><br />Frying<br />Oil (for frying)<br />1/2 tsp Asafoetida<br />12-15 Curry Leaves<br /><br />Serving<br />
